Pickled Carrots With Mint

Ingredients

Baking & Spices
- 1 Check kosher salt

Other
- Check 1/4 cup fresh mint leaves, torn

Time
Prepare: 5M
Total: 4H 30M

Found on realsimple.com

Description

Bring a large saucepan of water to a boil. Add the carrots and cook for 2 minutes; drain and run under cold water to cool. Transfer to a bowl.Meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. Pour over the carrots and let cool to room temperature. Add the mint and refrigerate for at least 2 hours.

Directions

Directions Bring a large saucepan of water to a boil. Add the carrots and cook for 2 minutes; drain and run under cold water to cool. Transfer to a bowl.Meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. Pour over the carrots and let cool to room temperature. Add the mint and refrigerate for at least 2 hours.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 49 calories Fat 0 g Sat Fat 0 g Cholesterol 0 mg Sodium 158 mg Protein 1 g Carbohydrate 12 g Sugar 9 g Fiber 2 g Iron 1 mg Calcium 22 mg

Serves: 8
Prepare: 5 min
TotalTime: 4 hrs 30 min