Pickled Tarragon Baby Carrots

• Produce

  • 1 bag Ready-to-eat baby-cut carrots

• Baking & Spices

  • 1/4 tsp Black pepper, coarse ground

• Oils & Vinegars

  • 1 tbsp Olive or vegetable oil
  • 1/2 cup Tarragon vinegar

• Other

  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves

Found on bettycrocker.com