Spinach and Mushroom Ravioli

• Produce

  • 2 Bay leaves, dried
  • 6 oz Button mushrooms
  • 1 Carrot
  • 1 stalk Celery
  • 2 cloves Garlic
  • 1/2 cup Mushroom
  • 1 Onion, small
  • 1 (10-ounce package Spinach, frozen dry
  • 2 (32-ounce cans Tomatoes

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 cups Tomato sauce

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 6 Egg roll wrappers

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/4 cup Mascarpone
  • 1/3 cup Parmesan, grated

Found on foodnetwork.com