Pimento Cheese Fillo Cups

• Meat

  • 3 strips Bacon, cooked

• Produce

  • 4 oz Pimentos

• Condiments

  • 3/4 cup Mayo

• Pasta & Grains

  • 2 1.9 oz boxes Athens food mini fillo shells

• Baking & Spices

  • 1/4 tsp Garlic salt

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Monterey jack

Found on lemonsforlulu.com

Ingredients

• 2 1.9 oz boxes Athens Food Mini Fillo Shells
• 1 cup shredded Monterey Jack
• 1 cup shredded cheddar cheese
• 4 oz diced pimentos
• ¾ cup mayo
• 3 strips cooked bacon, chopped
• ¼ teaspoon garlic salt

Directions

• Preheat the oven to 350 degrees. Remove shells from package and arrange on a baking sheet; set aside.
• In a bowl, combine cheese, pimentos, mayo, chopped bacon and salt. Stir until combined.
• Fill each shell with a spoonful of cheese. Bake for 8-10 minutes or until cheese is bubbly; serve