Pina Colada Milkshakes

• Canned Goods

  • 1/4 cup Coconut milk

• Nuts & Seeds

  • 1 Coconut flakes, sweetened
  • 1/4 cup Cream of coconut

• Drinks

  • 8 oz Pineapple in pineapple juice

• Frozen

  • 2 1/2 cups Vanilla ice cream

• Desserts

  • 1 Whipped cream* and maraschino cherries

• Beer, Wine & Liquor

  • 1/4 cup Rum

Found on 365daysofbakingandmore.com

Description

Ingredients

• 2 1/2 cups vanilla ice cream
• 8 ounces crushed pineapple in pineapple juice, undrained
• 1/4 cup coconut milk
• 1/4 cup Cream of Coconut
• 1/4 cup rum
• Shredded sweetened coconut flakes
• whipped cream and maraschino cherries for garnish

Directions

• Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.
• Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.
• Place the glasses into the coconut flakes and completely cover the rim.
• Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.
• Blend until completely mixed and smooth.
• Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.