Pinakbet Recipe (Tagalog

• Gluten free

• Meat

  • 1/4 lb Pork

• Seafood

  • 4 tbsp Shrimp paste

• Produce

  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 Melon, medium-sized bitter
  • 6 pieces Okra
  • 1 piece Onion
  • 1/4 lb Squash
  • 1 bunch String beans
  • 3 pieces Tomato, large

• Refrigerated

  • 1 Egg plant, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Liquids

  • 1 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• ¼ lb pork, thinly sliced
• 1 large egg plant, sliced
• 1 medium-sized bitter melon, chopped
• ¼ lb squash, chopped into 2x1 inch cubes
• 3 pieces large tomato, sliced
• 1 piece onion, chopped
• 1 tbsp ginger, minced
• 3 cloves garlic, crushed
• 6 to 8 pieces okra
• 1 bunch string beans, cut in 3 inches length
• 4 tbsp shrimp paste
• 1 cup water
• 3 tbsp cooking oil
• salt and pepper to taste

Directions

• Heat the pan and put the cooking oil.
• When oil is hot enough, saute the garlic, ginger, onion, and tomato
• Add the pork and cook until color turns light brown (about 5 to 8 minutes)
• Put-in the shrimp paste and cook for 2 minutes.
• Add water and bring to a boil. Simmer for 10 to 15 minutes or until pork is tender
• Put-in the squash and cook for 5 to 7 minutes or until texture becomes soft
• Add the remaining vegetables and mix with the other ingredients.Simmer for 5 minutes or until all the vegetables are cooked. (Do not overcook the vegetables)
• Serve hot with steamed white rice. Share and Enjoy!

Nutrition