Parmesan Fry Bread

• Vegetarian

• Baking & Spices

  • 4 cups All-purpose flour
  • 2 tbsp Baking powder
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Peanut oil

• Dairy

  • 2 cups Half & half
  • 1/4 cup Parmesan cheese

Found on kleinworthco.com

Description

Ingredients

• 4 cups all-purpose flour
• 2 tbsp baking powder
• 2 tsp salt
• 2 cups half & half
• peanut oil
• ¼ cup parmesan cheese

Directions

• In a medium mixing bowl, combine flour, baking powder & salt
• Add half & half, stir until dough comes together & is no longer sticky (you should be able to handle it easily)
• Knead dough on a well-floured surface until smooth (approx 5 min)
• Allow dough to rest for another 5 min before moving forward (heat oil while you wait)
• Fill deep, cast iron skillet with oil until bottom is covered by about 1-1/2
• Heat oil over medium heat to 375 degrees
• Divide dough into 12-15 pieces & roll into balls, then press flat with hands
• Use a rolling pin to continue to flatten into ¼ thick disks
• Fry dough in heated oil until golden brown on both sides
• Remove & drain on paper towels
• Sprinkle with parmesan cheese