Spiralized Dijon Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1/4 cup Parsley, fresh
  • 1/4 cup Red onion
  • 5 Russet potatoes, small

• Condiments

  • 1/3 cup Dijon mustard
  • 3 tbsp Honey

• Baking & Spices

  • 1/4 tsp Salt
  • 1/8 Teasoon pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/2 tbsp Olive oil

Found on destinationdelish.com

Description

Ingredients

• ½ tablespoon olive oil
• 5-6 small russet potatoes (or 3 large), peeled and spiralized
• ¼ teaspoon salt
• ⅛ teasoon pepper
• ⅓ cup Dijon mustard (I used Grey Poupon)
• ¼ cup apple cider vinegar (red wine vinegar works too)
• 3 tablespoons honey
• 1 clove garlic*
• ¼ cup finely chopped red onion (or shallot)
• ¼ cup chopped fresh parsley

Directions

• Cook the spiralized potatoes: Pour the olive oil in a large skillet over medium heat. Once heated, add in the potato noodles and sprinkle with salt and pepper. Sauté for about 3 minutes, tossing occasionally. Then, turn the heat down to low and cover the pan, letting the potatoes cook for 8-10 minutes until softened. Every few minutes, uncover the pan to toss the noodles.Transfer the potatoes to a large bowl.
• Prepare the dressing: While the potatoes are cooking, combine the Dijon mustard, apple cider vinegar, honey, and garlic by whisking or blending in a food processor or blender until creamy.
• Assemble the salad: Pour the dressing over the potatoes. Add in the chopped onion, and parsley toss the salad together. Serve cold with additional fresh parsley sprinkled on top.