Pineapple Black Bean Slow Cooker Turkey Chili

• Gluten free

• Meat

  • 1 1 lb package Jennie-o lean ground turkey

• Produce

  • 1 15.5 oz. cans Black beans beans
  • 1 cup Carrots
  • 1/2 Onion, medium
  • 1 cup Pineapple tidbits, from a can
  • 1 28 oz. can Tomatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tbsp Chili powder
  • 1 tsp Kosher salt
  • 1 Red pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Optional shredded cheddar cheese

Found on cupcakesandkalechips.com

Description

Ingredients

• 1 Tablespoon olive oil
• 1 lb package Jennie-O Lean Ground Turkey
• 1 teaspoon kosher salt
• freshly ground black pepper
• 2 Tablespoons chili powder (or adjust as needed based on your preference for level of heat)
• 1 red pepper, chopped
• ½ medium onion, chopped
• 1 cup chopped carrots
• 1 cup pineapple tidbits from a can, drained
• one 15.5 oz. cans of black beans beans, rinsed and drained
• One 28 oz. can crushed tomatoes
• Optional shredded cheddar cheese, Greek yogurt/sour cream, chopped avocado, minced onion, tortilla chips, etc. for serving

Directions

• In a skillet over medium heat, heat olive oil, then add the turkey, salt, pepper, and chili powder.
• Saute until the turkey is fully cooked, breaking up as it cooks.
• Add onion and pepper, and saute for another 2-3 minutes, until onion starts to become translucent.
• Transfer the mixture to your slow cooker, then add carrots, pineapple, black beans, and crushed tomatoes, and stir.
• Cook on Low for 4-6 hours.
• Serve with desired toppings.