Pineapple Cream Cheese Cake

• Vegetarian

• Produce

  • 1 can(s Pineapple

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 2 cup Powdered sugar
  • 1 tsp Salt
  • 2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Dairy

  • 1 pkg Cream cheese
  • 1 stick Margarine or butter

Found on justapinch.com

Description

Ingredients

• 2 c sugar
• 3/4 c vegetable oil
• 2 large eggs
• 1 can(s) crushed pineapple (20 oz can) in its own juice or heavy syrup
• 2 c all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 pkg cream cheese, softened (8 oz)
• 1 stick margarine or butter, softened
• 1 tsp vanilla extract
• 2 c powdered sugar

Directions

• 1For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan. 2Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist). 3Remove cake from oven and cool completely before adding the icing. 4For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth. 5Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.