Breaded Artichoke Hearts

• Vegetarian

• Produce

  • 1 Parsley, dried
  • 1 Thyme, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Flour
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 Breadcrumbs

• Dairy

  • 1 tbsp Parmigiano or pecorino cheese, grated

• Liquids

  • 1 large jar Artichoke hearts in water

Found on christinascucina.com

Description

Ingredients

• one large jar of artichoke hearts in water (33 oz)
• flour for coating
• 1 egg
• 1 tbsp grated Parmigiano or Pecorino cheese
• salt and pepper
• breadcrumbs, for coating
• dried thyme
• dried parsley
• salt and pepper
• oil for deep frying

Directions

• Drain the artichoke hearts into a colander, then gently squeeze the water out of them.
• Beat the egg with the grated cheese and a shake of salt and pepper.
• Place some flour into a low rimmed bowl, put the beaten egg next to it and in a third bowl, place some breadcrumbs mixed with a sprinkle of parsley, thyme, salt and pepper. Begin to dip each artichoke heart into the flour, then egg, then breadcrumbs, until all are coated. Set on a plate.
• Heat the oil, and when hot begin frying the breaded artichoke hearts. Fry until golden brown.
• Place on a paper towel lined plate to drain.
• Serve hot as an appetizer or side dish.