Blue Cheese, Bacon, and Scallion Cheeseball

• Gluten free

• Meat

  • 4 pieces Bacon

• Produce

  • 2 tbsp Parsley
  • 2 Scallions

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Nuts & Seeds

  • 3/4 cup Walnuts, unsalted raw or lightly toasted

• Dairy

  • 1/4 cup Blue cheese crumbles, gluten-free
  • 8 oz Cream cheese

Found on simplysohealthy.com

Description

Ingredients

• 4 pieces bacon, chopped and fried and drained to make bacon bits
• 8 ounces cream cheese, room temperature
• 2 scallions, minced
• 2 Tablespoons parsley, chopped and divided
• 1/4 cup gluten-free blue cheese crumbles
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 3/4 cup chopped unsalted walnuts, raw or lightly toasted

Directions

• In a medium bowl, combine the bacon bits, cream cheese, scallions, 1 tablespoon parsley, blue cheese crumbles, pepper, and salt. Stir together to mix. Using hands or a spatula, form the mixture into a ball. Wrap with plastic wrap or place in an airtight container. Refrigerate for at least two hours. Place the walnuts and reserved tablespoon of parsley in a small bowl. Stir to combine. Unwrap the cheeseball and roll it in the walnut mixture to coat all sides. Press the walnut coating gently to help it stay on if necessary. Store in an air-tight container in the refrigerator.