Easy Crostini Party Appetizer Recipes

• Meat

  • 2 pieces Bacon, cooked and crumbled
  • 1 Cheddar prosciutto crostini
  • 8 tbsp Kaukauna smoky bacon cheese ball
  • 1 Mushroom bacon crostini
  • 4 thin slices Prosciutto

• Seafood

  • 1 Avocado shrimp crostini
  • 4 Shrimp, cooked

• Produce

  • 4 tbsp Avocado mixed with
  • 1 Basil, fresh
  • 1/3 cup Button mushrooms
  • 4 Grape tomatoes
  • 8 thin slices Pears, ripe
  • 1 Sea salt and fresh rosemary
  • 1 sprigs Thyme, fresh

• Condiments

  • 2 tbsp Raspberry preserves

• Baking & Spices

  • 1 Sea salt & cracked black pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 4 Pecan, halves

• Bread & Baked Goods

  • 16 Baguet, slices
  • 1 Baguette

• Dairy

  • 8 tbsp Kaukauna sharp cheddar cheese ball

Found on recipesjust4u.com

Ingredients

• For the crostini:
• 1 baguette
• ⅓ cup Olive Oil
• Sea Salt & cracked black Pepper to taste
• Ingredients for the Different Crostini Appetizers
• Mushroom Bacon Crostini
• 4 baguette slices
• ⅓ cup of button mushrooms, quartered
• 2 pieces of bacon, cooked and crumbled
• 4 tbsp of the Kaukauna® Smoky Bacon Cheese Ball
• sprigs of fresh thyme
• Cheddar Prosciutto Crostini
• 4 baguette slices
• 4 tbsp of the Kaukauna® Sharp Cheddar Cheese Ball
• 4 grape tomatoes/halved
• 4 thin slices of prosciutto
• fresh basil to garnish
• Avocado Shrimp Crostini
• 4 baguette slices
• 4 tbsp of the Kaukauna® Smoky Bacon Cheese Ball
• 4 cooked shrimp
• 4 tbsp mashed avocado mixed with a bit of lemon juice
• Cracked black pepper and Cilantro to garnish.
• Rosemary and Pear Crostini.
• 4 baguette slices
• 4 tbsp of the Kaukauna® Sharp Cheddar Cheese Ball
• 8 thin slices of ripe pears
• 4 pecan halves
• 2 tbsp of raspberry preserves
• Sea Salt and Fresh rosemary to garnish

Directions

• Preheat the oven to 375º. Slice the baguette diagonally into ½ slices. Lightly brush both sides of the baguette slices with olive oil, using a pastry brush. Season both sides with salt and pepper. Bake 10 minutes, flip the slices and bake another 8 minutes until golden. Serve warm, or store in an airtight container for 3-4 days.
• Mushroom Bacon Crostini instructions:
• Saute the mushrooms in a small amount of olive oil until they are tender.
• Spread the cheese on baguette slices, top with the cooked mushrooms, crumbled bacon, and add a small sprig of fresh thyme.
• Cheddar Prosciutto Crostini instructions
• Spread 1 tbsp of the cheese on each baguette slice. Arrange the halved grape tomatoes and slices of prosciutto and garnish with the fresh basil.
• Avocado Shrimp Crostini instructions
• Spread 1 tbsp of the cheese on each baguette slice. Mash the avocado and mix in a bit of lemon juice to keep it from going brown. Add it to the top of the cheese, and layer with a single shrimp. Add some cracked black pepper and a sprig of fresh cilantro.
• Rosemary Pear Crostini instructions
• Spread 1 tbsp of the cheese on each baguette slice. Layer the cheese with two thin slices of pear. Add a half tbsp of raspberry preserves and a single pecan half. Add some sea salt and a few leaves of fresh rosemary to garnish.
• Enjoy!