Guava Fridge Tart

• Canned Goods

  • 1 tin Evaporated milk

• Bread & Baked Goods

  • 2 packets Tennis biscuits

• Desserts

  • 1 packet Jelly/jello, red

• Liquids

  • 1 cup Water, HOT

Found on flavoursandfrosting.com

Ingredients

• 1 packet red jelly/jello (this could be strawberry, raspberry or cherry jelly)
• 1 cup hot water
• 1 tin evaporated milk (you could use the light version too to make this a skinny dessert)
• 2 packets Tennis biscuits (these are very famous here in South ASfrica and have a coconut flavour. You could use a coconut type biscuit where you live or alternatively
• you could use Graham Crackers in the US or digesitve biscuits in the UK).
• 1 large tin of guavas (or fresh, ripe guavas) cut in small pieces or alternatively liquidised if you don´t like the pieces and prefer your tart to be smoother.

Directions

• Add 1 cup of hot water to the 1 packet of jelly and allow to cool to room temperature.
• Beat the evaporated milk until it has thickened but still runny.
• Add the cooled jelly and guava to the beated evaporated milk and fold in slowly.
• Line a dish with your biscuits, making sure it covers all of the bottom of the dish and the sides.
• Pour the liquid mixture over the biscuits and set in the fridge for a couple of hours.
• ENJOY!