Fried Goat Cheese Balls with Drizzled Honey

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Honey

• Baking & Spices

  • 1/2 cup Rice flour

• Bread & Baked Goods

  • 1 1/2 cup Panko

• Drinks

  • 1/2 cup Club soda

• Dairy

  • 8 4 oz goat cheese

Found on gogogogourmet.com

Description

Ingredients

• 4 oz goat cheese, cut into eights
• 1 egg
• ½ cup rice flour
• ½ cup club soda
• 1½ cup panko
• Honey, for drizzling

Directions

• Heat oil in a cast iron pan to 1 depth over medium heat to a temperature of 375.
• Take each piece of goat cheese and roll in a ball.
• In a shallow bowl, whisk together the rice flour, egg and club soda. Place the panko in another bowl.
• Roll each ball in the egg mixture, then coat with the panko. Repeat the process and then place the coated ball on a piece of wax paper. Repeat with the remaining seven balls. Place in freezer for 10 minutes until firm.
• Drop each ball in the oil, turning until they are golden brown, about 3-4 minutes. Remove to a paper towel to drain, then place on serving plate and drizzle with honey (about 3 T). Serve immediately.