Pineapple Crock Pot Baked Beans

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 1 small (16 oz can Beans, baked
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 can Kidney or northern beans
  • 1 large can Pineapple tidbits
  • 1 White onion, large

• Condiments

  • 1 large (28 oz can Beans in tomato sauce, baked
  • 2 tbsp Dijon mustard
  • 5 dashes Hot sauce
  • 1/2 cup Ketchup
  • 2 tbsp Molasses

• Baking & Spices

  • 1 Salt & pepper

Found on spendwithpennies.com

Description

Ingredients

• 1 large (28 oz) can baked beans in tomato sauce
• 1 small (16 oz) can baked beans
• 1 can (15 oz) kidney or northern beans, drained and rinsed
• 1 lb bacon
• 1 large white onion, diced
• 1 green bell pepper, diced
• 1 large can (20 oz) pineapple tidbits, drained
• 2 cloves garlic, minced
• ½ cup ketchup
• 2 tablespoons dijon mustard
• 5-6 dashes hot sauce (Tabasco)
• 2 tablespoons molasses
• salt & pepper

Directions

• Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
• Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
• Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.