Healthy Rhubarb Banana Bread

• Vegetarian

• Produce

  • 1 large stalk 1 cup finely chopped rhubarb
  • 3 Bananas, large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Honey or maple syrup

• Baking & Spices

  • 1/4 tsp All-spice
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 1 1/2 cups Whole wheat flour

Found on kimscravings.com

Description

Ingredients

• 1½ cups whole wheat flour (spelt flour and whole wheat pastry flour also work)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon all spice
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 large bananas, mashed (this should be over 1 cup)
• ⅓ cup honey or maple syrup
• 1 cup finely chopped rhubarb, about 1 large stalk

Directions

• Preheat oven to 350 degrees F. and prepare an 8x4 loaf pan** with cooking spray.
• Whisk flour, baking powder, baking soda salt and all spice, in a medium bowl and set aside.
• ***Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. Mix in vanilla, banana and honey until combined.
• Slowly add in the flour mixture and stir on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
• Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan. Enjoy!

Nutrition