Pineapple Delight

• Vegetarian

• Produce

  • 14 oz Pineapple

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup Powdered sugar
  • 1 tsp Vanilla
  • 2 cup Whipped cream

• Snacks

  • 18 Graham crackers (about 2 1/2 cups

• Dairy

  • 1 cup Butter

Found on cincyshopper.com

Description

Ingredients

• 18 crushed Graham Crackers (about 2 1/2 cups)
• 1/2 cup melted Butter
• 1/2 cup softened Butter
• 2 cup Powdered Sugar
• 2 Eggs
• 1 tsp Vanilla
• 14 oz Crushed Pineapple
• 2 cup Whipped Cream

Directions

• Preheat oven to 325.
• Crush graham cracker and add melted butter.
• Press mixture into an 8x8 baking pan.
• Bake 10 minutes.
• Allow to cool.
• Cream together softened butter, eggs, vanilla and powdered sugar.
• Spread mixture over the cooled crust.
• Bake 15 minutes.
• Allow to cool completely.
• Whip cream until stiff peaks form.
• Drain juice from pineapples and fold pineapples into whipped cram.
• Spread mixture over pan.
• Garnish graham cracker crumbs.
• Refrigerate and serve cold.