Pineapple Dream Dessert

• Vegetarian

• Produce

  • 1 20 oz can Pineapple

• Baking & Spices

  • 1 8 oz container Cool whip
  • 2 1/2 cups Graham crumbs
  • 2 cups Powdered sugar

• Dairy

  • 1 cup Butter, unsalted
  • 4 oz Cream cheese

Found on amandascookin.com

Description

Ingredients

• 2 1/2 cups graham crumbs (2 sleeves)
• 1/2 cup unsalted butter
• 2 cups of powdered sugar, sifted
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 8 oz container Cool Whip
• 20 oz can crushed pineapple, drained well

Directions

• Preheat oven to 300 F.
• Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.