Pineapple Whiskey Punch

• Produce

  • 5 Mint, leaves
  • 1 Pineapple chunks

• Condiments

  • 1 oz Lemon juice

• Baking & Spices

  • 1 tbsp Baking sugar, fine

• Drinks

  • 5 oz Pineapple juice

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 oz Whiskey

Found on foodfashionandfun.com

Description

Ingredients

• 5 ounces Pineapple Juice
• 1 oz. Lemon Juice
• 1 tablespoon Fine Baking Sugar
• 5 Mint Leaves
• 2 oz. Whiskey
• Ice
• Pineapple chunks, for garnish
• 1 bunch Mint Leaves
• 1¼ cups Lemon Juice
• 6¼ cups Pineapple Juice
• ¼ cup Fine Baking Sugar
• 2½ cups Whiskey
• 1 Pineapple, cut into chunks, for garnish

Directions

• Add the pineapple juice, lemon juice, sugar and mint leaves to a cocktail shaker.
• Muddle the mint in the liquid.
• Add the whiskey and then shake.
• Strain the liquid into a serving glass.
• Add ice and pineapple chunks to serve.
• Place the pineapple in a freezer to create pineapple ice cubes. That way you don’t have ice watering down your punch.
• Combine the mint and lemon juice in a cocktail shaker.
• Muddle the mint in the lemon juice.
• Shake the cocktail shaker and then strain out the mint while pouring the liquid into the serving container.
• Add the pineapple juice and sugar into the serving container as well.
• Stir until the sugar has dissolved.
• Add the whiskey and stir until combined.
• When you are ready to serve, add the pineapple from the freezer.