The Best Tacos Al Pastor

• Gluten free

• Meat

  • 1 Pork loin, slices thin
  • 1 Tacos al pastor meat

• Produce

  • 1 Chipotles
  • 1 Cilantro
  • 6 cloves Garlic
  • 1 3/4 Onion
  • 1 tbsp Oregano
  • 1 Pineapple
  • 1 tbsp Thyme
  • 3 Tomatillos

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 3 Cloves
  • 1 tbsp Paprika
  • 1 tbsp Pepper
  • 1 tbsp Salt
  • 1 Salt
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tbsp Cumin

• Bread & Baked Goods

  • 1 Corn tortillas

• Drinks

  • 1/2 cup Orange juice
  • 15/16 cup Pineapple juice

Found on mylatinatable.com

Description

Ingredients

• Pork Loin cut into thin slices
• 4 Guajillo Chile, boiled, de-seeded, and cleaned.
• 1 Ancho Chile, boiled, de-seeded, and cleaned.
• 4 cloves of garlic
• 1/2 onion
• 1/2 cup of orange juice
• 3/4 cup of pineapple juice (fresh is better)
• 1 Tablespoon of Oregano
• 1 Tablespoon of Thyme
• 1 Tablespoon of Pepper
• 1 Tablespoon of Cumin
• 1-2 Tablespoons of Paprika
• 1-2 Tablespoons of Salt
• 3 Cloves
• 3 Tomatillos
• 1/4 Onion
• 2 small cloves of garlic
• 1-2 chipotles (depending on level of spiciness you want)
• 3 Tablespoons of Pineapple juice
• Salt and Pepper to taste
• Corn Tortillas
• Chopped cilantro
• Chopped Onions
• Lime juice
• Salt
• Grilled pineapple
• Tacos al pastor meat

Directions

• Blend all of the ingredients together until completely combined.
• Strain the liquid over a bowl to end up with a smooth marinade.
• Add one layer of meat in a large bowl or baking dish and cover with the marinade, and then repeat in layers until all of the meat and marinade have been used.
• Cover with aluminum foil and refrigerate for at least 4 hours (overnight is best)
• Remove from the refrigerator and grill the meat until cooked through.
• Remove from grill and cut into thin slices to serve on the tacos.
• Roast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven.
• Blend with the rest of the ingredients except the salt and pepper until well combined.
• Put in a bowl and season with salt and pepper to taste.
• Heat the tortillas with a little bit of oil.
• Add the meat, the pineapple, the salsa, the lime juice, the cilantro and onions, and enjoy!