Pistachio Bavarian Cream and Praline

• Refrigerated

  • 6 Egg yolks, large

• Baking & Spices

  • 1 3/4 cups Sugar

• Nuts & Seeds

  • 5 1/2 cups Pistachio nuts

• Dairy

  • 1 1/4 cups Heavy cream
  • 3 cups Milk

• Desserts

  • 4 1/2 tsp Gelatin, plain

• Beer, Wine & Liquor

  • 1 1/2 tbsp Kirsch

Found on marthastewart.com