Pistachio Icebox Cake

• Vegetarian

• Baking & Spices

  • 8 oz Topping, whipped

• Nuts & Seeds

  • 1 Pistachios

• Snacks

  • 18 Graham crackers

• Dairy

  • 2 1/4 cups Milk

• Desserts

  • 2 packages Pistachio pudding, instant

Found on spendwithpennies.com

Description

Ingredients

• 18 Graham Crackers
• 2 packages (3.4 oz) Instant Pistachio Pudding
• 2¼ cups cold milk
• 8 oz whipped topping
• Chopped pistachios for decorating (optional)

Directions

• Line an 8x8 pan with foil and set aside.
• In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
• Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
• Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
• Refrigerate overnight, cut into squares and serve.