Pizza Fondue

Ingredients

Condiments
- 1 24 oz jar Ragu old world style traditional pasta sauce

Baking & Spices
- 1 Your favorite pizza toppings, prepared

Dairy
- 8 oz Cream cheese
- 8 oz Mozzarella cheese, slices

Time
Prepare: 10M
Cook: 15M
Total: 25M

Found on theysmell.com

Description

Inspiring Healthy & Fit Modern Families

Hi, Im Kim! Im a married mother of 2 with a passion for fitness & healthy living. We live in NW Indiana near Chicago. I am slightly obsessive, love coffee, running, Kenpo Karate & dogs. I have a passion for real food, organics, GMO labeling, Young Living essential oils & green living.

Ingredients

1 - 24 oz jar Ragu Old World Style Traditional pasta sauce
8 ounces cream cheese - softened
8 ounces mozzarella cheese (shredded or cut into slices)
your favorite pizza toppings prepared / cut into bite sized pieces

Directions

Add pasta sauce to a deep skillet or saucepan and heat over low heat until warm.
Add cream cheese and mozzarella and stir frequently until smooth.
Once the cheeses are blended into the sauce, simmer over low heat until thickened, about 5 minutes.
Serve in a fondue pot to keep warm, or in a regular bowl with bite-sized toppings and small forks.

Prepare: 10 mins
Cook Time: 15 mins
TotalTime: 25 mins