Roasted grape crostini with goat cheese and waluts

• Vegetarian

• Produce

  • 4 cups Grapes, Red
  • 1 tsp Thyme, fresh leaves

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/4 tsp Pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Avocado or olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts, toasted

• Bread & Baked Goods

  • 24 slices Baguette, lightly toasted

• Dairy

  • 1/2 cup Crumbed fresh goat cheese

Found on healthyseasonalrecipes.com

Description

Directions

• Preheat oven to 325 degrees F. Coat a large glass baking dish with cooking spray.
• Stir grapes, oil, salt, thyme and pepper in a medium bowl. Spread out in one layer in the baking dish. Roast, stirring occasionally until wrinkled and caramelized, 48 to 55 minutes. Remove from the oven. Drizzle balsamic vinegar over the grapes, and stir to coat. Set aside.
• Spread goat cheese on the baguette, dividing equally. Top with the grape mixture. Sprinkle with walnuts and drizzle with honey.