Pizza Shots

• Produce

  • 2 sprigs Basil
  • 1 Basil, leaves
  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried

• Baking & Spices

  • 1 Pepperoncini peppers

• Drinks

  • 2 cups Tomato juice

• Dairy

  • 1 Mozzarella balls, fresh
  • 1 Parmesan cheese crisps like cello brand

• Beer, Wine & Liquor

  • 1 cup Vodka

• Tools & Equipment

  • 3 tbsp Pepperoncini brine from the jar

• Other

  • Black ollives

Found on mantitlement.com

Ingredients

• 2 cups tomato juice
• 1 cup vodka
• 3 tablespoons pepperoncini brine from the jar
• ½ teaspoon dried oregano
• 4 cloves crushed garlic
• 2 sprigs of basil
• Fresh Mozzarella balls
• Black ollives
• Pepperoncini peppers
• Basil Leaves
• Crushed parmesan cheese crisps like Cello brand (2 oz. bag) for rimming the glasses

Directions

• In a pitcher, combine the tomato juice, vodka, pepper brine, orgegao and garlic cloves. Stir and let sit in the refrigerator for at least 2 hours or up to overnight.
• Rim the glasses by dipping the rims in corn syrup (Or you can use olive oil but I think the corn syrup sticks better) and then the crushed parmesan crisps.
• Divide the tomato juice mixture evenly between the shot glasses.
• Assemble the garnish on tooth picks and lay across each glass.