Vegetarian Wellington with tofu, sweet potato, kale, spinach and pistachio

• Vegetarian

• Produce

  • 200 g Baby spinach
  • 200 g Curly kale
  • 300 g Mushrooms
  • 2 Red onions
  • 4 tsp Rosemary, dried
  • 800 Sweet potatoes

• Refrigerated

  • 1 Egg
  • 325 g Tofu

• Baking & Spices

  • 1 Pepper & salt

• Nuts & Seeds

  • 175 g Pistachio nuts

• Bread & Baked Goods

  • 2 Rectangular puff pastry

Found on tineathome.com