Plum Cake with Streusel

• Produce

  • 1/2 tsp Lemon, zest
  • 25 oz Plums

• Refrigerated

  • 2 Eggs, medium

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Cinnamon
  • 2 cup Flour
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 stick Butter

• Other

  • 1/2 cup And 2 tbsp (125g sugar

Found on platedcravings.com

Description

Directions

• Preheat your oven to 350°F (177°C). Spray or lightly butter a 9-inch springform pan. Set aside.
• Chop the fresh plums into quarters and remove and discard the stone. Set aside.
• Make the cake batter: In a bowl toss together flour and baking powder.
• Add flour mixture, sugar, vanilla extract, lemon zest, butter, and eggs to the bowl of a handheld or stand mixer fitted with a paddle attachment. Beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
• Pour the batter into the cake pan and spread it evenly. Gently press the plums into the dough (see pictures or video).
• Make the streusel: Add flour, sugar, and cinnamon to the bowl of a handheld or stand mixer fitted with the paddle attachment. Mix together with a fork. Add butter and beat until combined. Beat only until everything is combined and your streusel have a coarse texture about 30 seconds to 1 minute.
• Using your hands spread the streusel evenly on top of the plums.
• Bake for 50 minutes until the top is lightly golden. Let the cake sit in the pan for about 10 minutes, then run a knife around the edge of the pan and remove the outer ring of the springform.

Nutrition