Vegan Graham Crackers (Vanilla & Chocolate!

• Vegetarian

• Refrigerated

  • 1 tbsp Non-dairy milk

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 box Simple mills vanilla or chocolate cake mix
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on emilieeats.com

Description

Ingredients

• 1 box Simple Mills Vanilla or Chocolate Cake Mix
• ¼ cup coconut oil, melted
• 1 tablespoon non-dairy milk
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon

Directions

• Preheat oven to 350F. Lightly grease a baking sheet
• In a large bowl, add cake mix, oil, milk, vanilla and cinnamon. Stir to combine until a dough forms.
• Place a sheet of parchment paper on a flat surface and put the dough on it. Top the dough with another sheet of parchment paper. Using a rolling pin, roll the dough out until it is ¼-inch thick. Remove the top layer of parchment paper.
• Cut the dough into squares and poke holes, if desired. Transfer the crackers to the prepared baking sheet. You may need to bake them in two batches.
• Bake for 13-15 minutes, until they are crispy. Let them cool for 10 minutes on the pan.