Poached Eggs over Polenta with Olive-Herb Pesto

• Vegetarian
• Gluten free

• Produce

  • 1 cup Italian parsley or basil, fresh
  • 1/2 cup Oregano, fresh
  • 1/2 cup Thyme, fresh

• Condiments

  • 1/2 cup Green olives

• Pasta & Grains

  • 2 cups Polenta

• Baking & Spices

  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Lightly-colored vinegar
  • 1/3 cup Olive oil

• Dairy

  • 1/2 cup Cheese, hard

• Liquids

  • 8 cups Water

Found on sacramentostreet.com