Pok Pok Wings

• Meat

  • 2 lbs Chicken wings

• Produce

  • 8 medium cloves Garlic

• Condiments

  • 1/2 cup Fish sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Granulate white sugar
  • 2 1/2 tsp Sea salt
  • 3/4 cup Super finely ground rice flour

• Oils & Vinegars

  • 1 Oil

• Beer, Wine & Liquor

  • 1/2 cup Vodka

• Liquids

  • 3/4 cup Water

• Other

  • 2 teaspoons Naam Phrik Phao

Found on eatthelove.com

Description

Ingredients

• 8 medium cloves of garlic
• 2 1/2 teaspoon sea salt
• 1/4 cup warm water
• 1/2 cup fish sauce
• 1/2 cup granulate white sugar
• 2 lbs chicken wings
• 3/4 cup super finely ground rice flour
• 1 teaspoon baking powder
• 1/2 cup all-purpose flour
• 1/2 cup cold water
• 1/2 cup vodka
• 2 teaspoons Naam Phrik Phao
• Oil for frying

Directions

• 1. Press the garlic through a garlic press into a small bowl, or finely mince the garlic and place it in a small bowl. Sprinkle 1/2 teaspoon of salt over it and then add the warm water to the bowl and stir. Let sit for 5 minutes. Pour the garlic and juice through a fine sieve, stirring and mashing the garlic to extract as much liquid as possible into a glass liquid measuring cup, reserving the solid garlic in the original small bowl, covered with plastic wrap in the refrigerator. Stir the fish sauce and the sugar into measuring cup, stirring until the sugar is dissolved. You should have 1 cup but if you don’t add enough water to reach 1 cup.