Poke Bowl With Avocado

• Gluten free

• Seafood

  • 1 lb Ahi tuna, sushi-grade

• Produce

  • 1 Avocado
  • 1 Pickled ginger
  • 2 Scallions

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Brown rice, cooked

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted

• Deli

  • 1 Seaweed salad

Found on popsugar.com

Description

Directions

• Whisk together the soy sauce, vinegar, sesame oil and seeds, and red pepper flakes in a medium mixing bowl. Add the cubed tuna and scallions, gently stir together to dress the tuna. Marinade for 5 minutes. Meanwhile, pit and cube the avocado (the chunks should be of a similar size to the tuna. Add to the tuna, and gently mix together to distribute the avocado. To serve, scoop rice into bowls, top with tuna poke, seaweed salad, and a few pieces of pickled ginger.