Pork and Cranberry Sausage Rolls

• Meat

  • 350 g Pork

• Produce

  • 1 tsp Herbs, dried mixed
  • 1 Shallot
  • 1 tsp Thyme, dried

• Condiments

  • 4 tbsp Cranberry sauce

• Baking & Spices

  • 1 Egg to glaze
  • 1 Salt and freshly ground black pepper

• Bread & Baked Goods

  • 1 sheet Ready rolled puff pastry

Found on recipesmadeeasy.co.uk

Description

Directions

• Preheat the oven to 200℃ /180℃ fan/gas mark 6.
• Place the minced pork in a mixing bowl. Add the chopped shallot and herbs. Season with salt and pepper and mix well.
• Cut the pastry sheet in half lengthways.  Shape half the meat mixture into one long sausage and place in the middle of one piece of the pastry.
• Spoon a little cranberry sauce along the length of sausagemeat.
• Brush along the edge of the pastry with a little beaten egg, then fold the pastry over to enclose the filling. Press the pastry together with a fork to seal.
• Cut into 8 pieces and place on a lightly greased baking sheet.  Repeat to make another 8 sausage rolls. 
• Bake for 25 minutes until golden.  Serve warm or cold.