Pork Banh Mi Sliders with Srirachi Aoli

• Meat

  • 2 lbs Ground pork

• Produce

  • 1/2 bunch Cilantro, leaves
  • 3 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 6 Green onions, whole
  • 5 Jalapeno chilies
  • 1 6 oz bag Radishes, red
  • 1 cup Matchstick or shredded carrots

• Condiments

  • 2 tbsp Fish sauce
  • 1/2 cup Mayonnaise
  • 2 tbsp Soy sauce, low sodium
  • 2 tbsp Sriracha sauce

• Baking & Spices

  • 1 tbsp Black pepper, ground
  • 1 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 2 tbsp Sesame oil, roasted
  • 1 1/4 cups Vinegar

• Liquids

  • 1 cup Water

• Other

  • 2 packages (12-ct king's hawaiian jalapeno rolls
  • 1 Lemon juiced and zested
  • Pickled carrots and radishes (store bought or homemade recipe below
  • Sriracha Mayonnaise (store bought or homemade recipe below

Found on kitchendreaming.com

Description

Ingredients

• 2 packages (12-ct) Kings Hawaiian Jalapeno Rolls
• 1/2 bunch cilantro leaves
• 5 Jalapeno chilies, seeded and thinly sliced
• Pickled carrots and radishes (store bought or homemade recipe below)
• Sriracha Mayonnaise (store bought or homemade recipe below)
• 2 lbs Ground Pork
• 1 lemon juiced and zested
• 2 tablespoons fish sauce
• 1 tablespoons ground black pepper
• 2 tablespoon minced fresh ginger
• 3 cloves garlic, peeled and minced
• 2 tablespoons roasted sesame oil (see notes for substitution)
• 2 tablespoons low sodium soy sauce
• 6 -8 whole green onions, sliced thinly
• 1 cup matchstick (or shredded carrots)
• 6 oz bag red radishes, shredded
• 1 cup water
• 1 1/4 cups vinegar
• 1/2 cup sugar
• 1 tsp salt
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha Sauce

Directions

• In a small bowl mix mayonnaise and sriracha sauce until well combined. Refrigerate until ready for use.
• In a medium bowl or quart-sized, wide-mouth, mason jar, add all the ingredients for the pickled Asian slaw. Stir until the sugar dissolved. Set aside for later.
• In a bowl, mix the ground pork, lemon juice, lemon zest, fish sauce, ground black pepper, ginger, garlic, sesame oil, soy sauce and green onions until combined. Form into 3 inch patties.
• In a large non-stick skillet over medium high heat, cook the patties until done and the juices run clear, about 3 minutes per side.
• Build Sliders by spreading the sriracha mayo on the buns, then top with 2 -3 jalapeno slices, add the caramelized pork patty on top. Then add the quick pickled Asian slaw, some torn cilantro, and top with the bun lid. Secure with a fancy skewer, if desired.

Nutrition