Cinnamon White Russian

• Condiments

  • 1/2 oz Cinnamon simple syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 2 Cinnamon sticks
  • 1/2 cup Sugar
  • 2 tbsp White sugar

• Dairy

  • 1 oz Heavy cream or half and half

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 oz Coffee liqueur
  • 2 oz Vodka

• Liquids

  • 1/2 cup Water

Found on feastandwest.com

Description

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 2 cinnamon sticks
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ice
• 2 ounces vodka
• 1 ounce coffee liqueur, such as Kahlua
• 1 ounce heavy cream or half-and half (or your milk of choice)
• 1/2 ounce (1 tablespoon) cinnamon simple syrup

Directions

• In a small saucepan on medium-high heat, combine sugar and water. Add cinnamon sticks. Stir until sugar is dissolved and mixture is clear, about 3 minutes. Remove from heat and cool. Store in an airtight, glass container with cinnamon sticks.
• In a bowl, stir together sugar and cinnamon until evenly mixed. Pour onto a plate or into a shallow bowl thats big enough for the glass.
• To rim the glass, brush a small amount of the simple syrup around the outer rim of an old-fashioned or rocks glass. Roll the outer edge of the glass in the cinnamon sugar until coated. Set aside.
• In a cocktail shaker filled with ice, combine vodka, coffee liqueur, heavy cream and cinnamon simple syrup. Shake vigorously, then pour into prepared cocktail glass. Serve immediately.