Texas Slow Cooker Beef Chili - Down South Paleo Review

• Gluten free

• Meat

  • 1 lb Beef, grass-fed organic

• Produce

  • 4 Carrots, large
  • 1 tsp Garlic powder
  • 1 Green bell pepper
  • 1 Jalapenos
  • 1 Onion, large
  • 1 tsp Onion powder
  • 1 Onions
  • 1 tbsp Parsley, fresh
  • 26 oz Tomatoes

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 4 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1 Pinch Cumin

• Dairy

  • 1 Sour cream, Dairy-free

Found on lowcarbyum.com

Description

Directions

• Place the ground beef in a medium-size skillet over high heat and brown, stirring, until no longer pink.
• Spoon it into your slow cooker, including the fat.
• Place the green bell pepper, onion, carrots and tomatoes into the slow cooker.
• Stir all the ingredients well, then add the remaining spices and seasonings.
• Stir once more, cover and cook on low for 8 hours or on high for 5 hours.
• Top with dairy-free sour cream if desired, additional diced onions or jalapeños.

Nutrition