Pork Ginger Potstickers

• Meat

  • 1 lb Ground pork

• Produce

  • 1 Carrot
  • 2 cloves Garlic
  • 2 tbsp Ginger
  • 1 cup Green cabbage
  • 1 Green onion
  • 3 oz Shiitake mushrooms

• Condiments

  • 2 tbsp Soy sauce, reduced sodium
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp White pepper

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 2 tsp Sesame oil
  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 40 Won ton wrappers

Found on damndelicious.net

Description

Ingredients

• 1 pound ground pork
• 1 cup shredded green cabbage
• 3 ounces shiitake mushrooms, diced
• 1 carrot, peeled and shredded
• 2 cloves garlic, pressed
• 1 green onion, thinly sliced
• 2 tablespoons freshly grated ginger
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1/4 teaspoon white pepper
• 40 won ton wrappers
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce

Directions

• In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired.