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Found on cookpad.com
| Title: | Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan |
| Descrition: | Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin |
Pork, Kimchi and Cellophane Noodles Stir-fry
Meat
Canned Goods
Pasta & Grains
Baking & Spices
Oils & Vinegars
Prepared
Liquids
Other
The first person this recipe
Found on cookpad.com
Cookpad
Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan
Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin
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