Roasted Red Pepper Bacon Goat Cheese Frittata

• Meat

  • 4 strips Bacon

• Produce

  • 1/3 cup Cherry tomatoes
  • 3 cups Spinach, fresh

• Refrigerated

  • 10 Eggs

• Baking & Spices

  • 1/2 cup Red pepper, roasted
  • 1 Salt & pepper

• Dairy

  • 1/2 cup 2% milk
  • 4 oz Goat cheese

• Other

  • garnish with fresh diced chives

Found on joyfulhealthyeats.com

Description

Ingredients

• 4 strips of bacon, diced
• 3 cups of fresh spinach, diced
• ½ cup of julienned roasted red pepper
• 4 oz. goat cheese
• ⅓ cup of halved cherry tomatoes
• 10 eggs
• ½ cup of 2% milk
• salt & pepper
• garnish with fresh diced chives

Directions

• Preheat oven to 350.
• In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
• Heat a medium size oven safe skillet to medium heat.
• Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
• Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach
• Stir until just wilted, about 2 minutes.
• Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.
• Let sit on burner for 4 minutes.
• Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs dont wiggle when you shake the pan)
• Garnish with chives and serve!

Nutrition