Pork Menudo with Hotdog

• Gluten free

• Meat

  • 2 pieces Hotdogs
  • 3 oz Pork liver
  • 1 lb Pork shoulder

• Produce

  • 1 Carrot, medium
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1 Potato, large

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 (8 oz. can Tomato sauce

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 5 tbsp Cooking oil

Found on speedyrecipe.com

Description

Ingredients

• 1 lb. pork shoulder, sliced into small cubes
• 1 large potato, cubed
• 3 oz. pork liver, cubed
• 2 pieces hotdogs, sliced
• 1 medium carrot, cubed
• 1 medium onion, diced
• 4 cloves garlic, crushed and chopped
• 1 (8 oz.) can tomato sauce
• 2 cups beef broth
• 5 tablespoons cooking oil
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

• Heat oil in a pan.
• Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
• Using the same pan, heat the remaining oil. Add more if needed.
• Saute onion and garlic until the onion gets soft.
• Add the pork. Saute for 2 minutes.
• Stir-in the liver; saute for 2 minutes.
• Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
• Cover and cook in low heat until the pork gets tender.
• Add sugar, ground black pepper, and salt. Stir.
• Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!

Nutrition