Chai-Infused Fine Chocolate Truffles (Vegan

• Vegan
• Gluten free

• Produce

  • 1 tsp Black tea, quality
  • 1 Cacao powder, raw
  • 1/2 inch Ginger

• Canned Goods

  • 2 cups Coconut milk, full-fat

• Baking & Spices

  • 1 Anise star
  • 5 Cardamom pods
  • 10 oz Chocolate, vegan
  • 1 Cinnamon stick
  • 1/2 tsp Cloves

Found on theawesomegreen.com

Description

Ingredients

• 10 oz vegan chocolate
• 2 cups full fat coconut milk
• 1 tsp quality black tea
• 5-6 cardamom pods, crushed
• 1 cinnamon stick
• ½ tsp cloves
• 1 anise star
• ½ inch ginger, peeled and grated
• Raw cacao powder, to coat

Directions

• Add the coconut milk, tea and spices into a small sauce pan, and bring to boil over low heat.
• Simmer for 5-7 minutes, strain and discard the spices and tea.
• In a medium pot add the chocolate and infused coconut milk and melt over low heat (best using bain marie).
• When all the chocolate melted, mix to combine and remove from the heat (or bain marie).
• Set aside to cool, then refrigerate for at least an hour.
• Use an ice cream scoop or a little spoon, and your palms to shape the mixture into little truffles.
• Roll them on a plate with cacao powder, then store into an airtight container in the refrigerator up to two weeks.