Pork Nilaga with Kalabasa

• Gluten free

• Meat

  • 1 piece Beef or pork
  • 2 lb Pork shoulder

• Produce

  • 1 Baking potato, large
  • 1 Cabbage, small
  • 2 cups Calabaza squash
  • 3/4 cup Green onions
  • 1 Onion, medium

• Condiments

  • 2 tbsp Fish sauce

• Baking & Spices

  • 1 tbsp Peppercorn, whole

• Liquids

  • 6 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. pork shoulder, sliced into cubes
• 6 to 7 cups water
• 1 piece beef or pork cube (or 1 teaspoon beef powder)
• 1 small cabbage, chopped
• ¾ cup sliced green onions
• 1 large baking potato, cubed
• 2 cups calabaza squash (kalabasa), cubed
• 1 medium onion, sliced
• 2 tablespoons fish sauce (patis)
• 1 tablespoon whole peppercorn

Directions

• Pour the water in a cooking pot. Bring to a boil.
• Add the onion and whole peppercorn. Cover and boil for 10 minutes.
• Add the pork. Stir, cover, and simmer for 45 to 60 minutes.
• Put-in the beef cube, calabaza squash and potato. Cook for 7 minutes.
• Add the cabbage and green onions. Continue to cook for 5 minutes.
• Add the fish sauce. Stir. Cook for 1 to 3 minutes more.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition