Peanut Butter Cup Pretzels

• Condiments

  • 50 Reese's peanut butter cups, mini

• Baking & Spices

  • 1 Sprinkles

• Snacks

  • 40 Pretzels

• Desserts

  • 1/4 cup Candy melts, white
  • 1/4 cup Candy melts, Red
  • 1/4 cup Candy melts, green

Found on thegunnysack.com

Ingredients

• 40 pretzels
• 50 mini Reeses peanut butter cups
• ¼ cup white candy melts
• ¼ cup red candy melts
• ¼ cup green candy melts
• Sprinkles

Directions

• Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.
• Top with mini peanut butter cups.
• Bake at 300 degrees for 2½ to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.
• Remove from the oven and top with remaining pretzels and gently press them into the chocolate.
• Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.
• Top with sprinkles.