Carrot Salad with Coriander Vinaigrette and Pistachios

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Carrots
  • 1 cup Cilantro, fresh leaves
  • 1/2 Garlic clove

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 3/4 tsp Coriander seeds
  • 1/4 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pistachios, unsalted

Found on bloggingoverthyme.com