Cuban Bowl

• Produce

  • 1 (15 oz can Black beans, cooked
  • 1/4 cup Cilantro
  • 1 Cilantro
  • 1 Jalapeno
  • 1 Large or 2 small avocados
  • 1 Lime, fresh
  • 2 Plantain fry
  • 2 Plantains, large
  • 1/2 Red onion, medium
  • 1 Sweet potato, medium
  • 2 Tomatoes, large

• Condiments

  • 2 Cashew sour cream
  • 1 Hot sauce
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon or lime juice
  • 1 Pico de gallo, homemade or store bought
  • 1 Pico de gallo

• Pasta & Grains

  • 1 cup Brown or white rice

• Baking & Spices

  • 1 Salt
  • 1/2 tsp Salt
  • 1 Salt & pepper
  • 1 Toppings

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews
  • 1/2 tsp Cumin

• Liquids

  • 1/2 cup Water

• Ingredients

  • You will need

Found on mydarlingvegan.com