Pork Tenderloin Sliders with Apples & Onions

• Meat

  • 1 18.4 oz pkg Smithfield garlic & herb pork tenderloin, Roasted

• Produce

  • 1 1/2 cups Apple
  • 1/2 cup Onion

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 12 Ct pkg butter-flavor dinner rolls

• Dairy

  • 4 tbsp Butter
  • 6 slices Cheddar cheese, sharp

Found on whoneedsacape.com

Ingredients

• 1 18.4 oz pkg Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
• 2 T olive oil
• 4 T butter, divided
• 1.5 cups apple, thinly sliced
• 1/2 cup onion, thinly sliced
• 12 ct pkg Butter-flavor dinner rolls
• 6 slices sharp cheddar cheese

Directions

• Preheat oven to 350° degrees.
• In large non-stick skillet heat olive oil over medium-high heat. Add pork tenderloin and sear on all sides. Remove from pan onto oven-safe baking dish.
• Bake 15-20 minutes or until internal temperature reaches 160 degrees.
• Remove from oven and let stand for 10 minutes prior to slicing.
• Add butter to skillet pork was seared in. Saute apple and onion slices over medium heat until translucent and starting to caramelize.
• Slice dinner rolls lengthwise. Place on baking sheet cut side up, brush both halves with remaining butter thats been melted. Broil on low approximately 2 minutes until very lightly browned. Remove from oven.
• Cut pork into 1/2 slices and lay over bottom dinner rolls. Spoon apple & onion mixture over top of pork. Top with cheese slices. Return to broiler for 1-2 minutes until cheese is melted. Remove from oven and place dinner roll tops on top. Cut and serve.