Triple Chocolate Sour Cream Scones

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 1/8 cup Cocoa powder
  • 3 2/3 cups Flour
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 3 tbsp Milk
  • 1 cup Sour cream

• Other

  • 1 cup Semi-sweet dark chocolate chunks or chips
  • 1 teaspoon soda

Found on gringalicious.com

Description

Ingredients

• 1 cup (2 sticks) ice cold butter
• 3 2/3 cups flour
• 1 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon soda
• 2 1/2 teaspoons baking powder
• 1 1/2 cups sugar
• 1 cup sour cream
• 1 egg
• 1 cup semi-sweet dark chocolate chunks or chips
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

Directions

• Pre-heat oven to 375 degrees F (190 C).
• Cut butter into cubes and place in food processor with dry ingredients. Pulse a few times until mixture is crumbly. Add vanilla, egg, and sour cream and pulse a few more times until a dough forms.Add chocolate chunks and pulse just to mix them in.
• Dump dough onto a lightly floured surface and divide into 3 balls. Flatten each ball into a disk and place on greased or parchment lined baking tray.cut into 6 or 8 triangles and spread each section about 1 inch apart.
• Bake for 15 - 20 minutes until edges are golden. Remove from oven and cool completely
• For Icing, whisk all ingredients together in a medium bowl until smooth. Drizzle over scones when cooled and allow to dry before serving.