Pork Tenderloin with Chipotle-Cranberry Sauce

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1 cup Cranberries, whole
  • 1 small clove Garlic

• Condiments

  • 1 Chipotle pepper in adobo sauce, canned
  • 3 tbsp Honey
  • 2 tsp Lemon juice, fresh
  • 1/2 tsp Mustard, ground dry

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thewanderlustkitchen.com