Peanut Butter Chocolate Chip Cookie Dough Truffles

• Condiments

  • 1 cup Peanut butter chips

• Baking & Spices

  • 1 Boximmaculate baking company chocolate chip cookie mix
  • 1 (12 ounce package Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 1/4 cup Milk

• Other

  • sprinkles (optional

Found on anaffairfromtheheart.com

Description

Ingredients

• 1 boxImmaculate Baking Company Chocolate Chip Cookie Mix
• 1 stick butter
• ¼ cup milk
• 1 teaspoon vanilla (use gluten free)
• 1 (12 ounce) package Semi-Sweet Chocolate Chips
• 1 cup Peanut Butter Chips
• sprinkles (optional)

Directions

• Prepare mix buy mixing softened butter into mix, adding vanilla and milk, until well combined. Form dough into a ball.
• Using a cookie scoop, make dough balls, and place them on a cookie sheet lined with waxed paper or non-stick foil. Cover and refrigerate for a couple of hours.
• Melt chocolate and peanut butter chips slowly in the microwave until smooth. Drop one dough ball into the melted chocolate and using a spoon cover with chocolate. Gently lift the truffle from the melted mixture on a fork. Tap your hand (not the fork) to remove excess chocolate. Gently transfer back to lined cookie sheet using a toothpick. Drizzle with remaining chocolate or sprinkles.
• Keep refrigerated.