Portobello-Layered Mashed Potatoes

• Produce

  • 2 None garlic cloves
  • 1/4 cup Onion, fresh
  • 3 1/2 cups Portobello mushroom caps
  • 3 lbs Yukon gold potatoes

• Condiments

  • 1 1/2 tbsp Butter or stick margarine

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 1/2 tsp Olive oil

• Dairy

  • 3/4 cup Buttermilk, low-fat
  • 1/4 cup Parmesan cheese, grated fresh

• Other

  • 1/3 cup Chopped fresh or 2 tablespoons dried basil

Found on amp.timeinc.net